You showed up too late to find a restaurant ? You have been on the road for a few days and you don’t want to go out again? You just want to eat a bite in your room while working or watching TV?
The Diderot hotel proposes a full menu of quality recipes to arrange a tailor-made dinner : soups, traditional dishes and desserts.
Some examples? Vegetable soup, guinea fowl with cider, rabbit with prunes, veal blanquette, Basque chicken, risotto with small vegetables, brandade with two fish…
And for desserts… Panna cotta, rice pudding, chocolate fondant, apple clafoutis, pear-chocolate clafoutis…
All this in short supply chain (production in Chemillé-en-Anjou).
Served in your room or, whenever possible, on the terrace.
Bon appétit!