The hotel bar is open from 9 am to 8,30 pm. It proposes hot and cold drinks, appetizers and a selection of Chinon wines.
We propose cases of 3 bottles of white or red Chinon.
* Jam in the Cupboard : a souvenir book recounting the history of the hotel, with thirty recipes of jams and basic tips for preparation.
* Orange Appeal: A recipe book about oranges, written by Jamie, the owner of the hotel.
* For each variety of jam prepared for breakfast, we put aside some pots that are presented for sale.