Hôtel Diderot Chinon France Vallée de la Loire


Our “gourmet” breakfast is made of local, fresh, artisanal products “made in Touraine”. We also prepare our own jams, more than 50 varieties. We serve breakfast from 7.15 am (7.30 am on week-ends) until 10.15 am, in the breakfast room or, as soon as the weather is fine, on the terraces (from 8 am). We will welcome you, propose a table, and serve you. We order and prepare everything fresh, so if you want to skip breakfast, please tell us before 7 pm on the previous day. Optional : 10 € / person.

Hot drinks
Cafés – Filtered coffee | Espresso  | Double espresso | Decaffeinated instant coffee.
Chocolates – 100% Cocoa Monbana chocolate without sugar | Banania instant chocolate.
Teas – Earl grey (bergamot) | Green tea | Ceylon | English breakfast | Rooibois red tea.
Herbal teas – Chamomile | Linden tree | Mint | Verbena
Do not hesitate to ask us for hot or cold milk

Bakery – Croissants |Baguette |Grain bread or Dark bread |Fresh brioche and toast.
Our baker delivers us every morning at 6.45am. Alternatives for gluten-free diets.
Butter from the Verneuil dairy.
Cheese – Fresh goat cheese from Le Vazereau (La Roche-Clemault). Fresh goat cheese can be accompanied by : Walnuts – Acacia honey – Forest honey.
Some jams go particularly well with the goat cheese.
Homemade jams – All our jams are homemade.
Fresh Fruit Salad – The fresh fuit salad is prepared daily.
Yogurts – Plain whole milk yogurts | Flavoured yogurts.
Dried fruit – Apricots | Prunes | Dates
Artisan apple juice produced in Vallères.